Last Saturday we took a bread making class at our local homebrew store. We've taken wine making, beer brewing & cheese making classes. The hands on experience has really helped us.
In the breadmaking class we learned how to use the spent grains from home beer brewing to make breads, pizza crusts, bread sticks and cinnamon rolls.
The women teaching the class made samples for everyone to try, and the pizza crust and bread sticks were amazing.
Cant wait for the next batch of beer we brew so we can try out some of her recipes.